Pull up a stool. The kitchen’s open.

Ask about a product you’re considering. Wonder if what you have is worth upgrading. Flag a measurement that looks wrong. Suggest something you want us to test. We read everything. We reply to most things.

Ask us what you’d ask a friend who cooks.

The questions worth asking are specific. “Is this knife worth the money?” is harder to answer than “I currently use a $25 Victorinox and I break down about two whole chickens a week — is there a meaningful difference at the $80 price point?” Give us the context and we’ll give you a real answer.

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We reply within 2–3 business days.

Response Time

2–3 business days for most questions. Product suggestion emails may take longer — we read them all but reply selectively.

Based In

Our test kitchen is in the Pacific Northwest. We test products year-round, including outdoor grill season.

Our editorial integrity, plainly stated

The Simmer Test does not accept manufacturer samples, sponsored placements, or free products in exchange for coverage. Every item reviewed was purchased at full retail price. We do not offer “review opportunities” or “brand partnerships.” If you’re emailing to offer any of the above, we appreciate the outreach but the answer is no.

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We’ll read it and reply within a couple of days. If you asked about a product we haven’t tested yet, we’ll tell you — and it may go on the list.

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Still cooking.

There are 47 products in the test kitchen right now. Some of them won’t make it to 90 days. Some will surprise us. Either way, we’ll tell you exactly what happened.

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